doe & stag was originally an inn established as a place for ishgardian noblemen seeking intimacy with one another without risking the prying eyes of their peers. it has existed for nearly a century, transforming from inn to bar and expanding its clientele to serve both nobility and commonfolk alike.doe & stag has no advertisements, and it opens infrequently; when it does admit patrons, attendance is carried solely by word-of-mouth, rumor and invitation. a place for those who seek discretion and like company to step out of the watchful gaze of the holy see, for a little while.

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rules .

- doe & stag is a 21+ venue. while not explicitly nsfw, it is meant to cater to a more mature audience, with more mature/darker themes.- roleplay taking place in public chat within the venue will be safe for work. any nsfw roleplay should either be taken outside of the venue, or conducted in private chat.

- being that this is a gay bar, there is an explicit no bigotry rule that all patrons must abide by. no racism, no homophobia, no transpobia, no misogyny, ooc or otherwise.- treat other roleplayers with respect. harassment will not be tolerated.- have fun :)

retired drinks.

drinks that were offered on previous opens.

feeling puckish.
faerie apple brandy, lemon juice, raspberry syrup. combine ingredients in a shaker with crushed ice. shake, and then double-strain into a coupe glass. garnish with an orange peel, and serve.sweetheart.
house-made rolanberry liqueur, amaretto, lemon juice, blended whiskey cream. combine all ingredients save for blended whiskey cream in a cocktail shaker. shake vigorously over ice. strain over fresh ice into a tall glass. layer blended cream on top. garnish with three rolanberries on a copper pick.dame's favor.
clarified port wine milk punch (port wine, oolong tea, gin, lemon juice, mixed the day before and put through a milk wash), house-made blackcurrant-cherry syrup. add clarified milk punch and blackcurrant syrup to a chilled mixing glass over ice. stir until well-incorporated. pour into a double rocks glass over a large, clear ice cube. garnish with a half-puck of bitter dark chocolate and three preserved cherries on a bronze pick.jester's privilege.
hot pepper-infused vodka, lemon juice, chili verde liqueur, honey syrup, edible red glitter. Poured into a fish bowl glass, and rimmed with pulverized cinnamon candy. garnished with chocobo feathers.songbird.
Gin, black raspberry liqueur, raspberry juice, lavender syrup, egg white. Shaken twice, and poured into a chilled coupe. Garnished with angosturra hearts and a skewered raspberry.down for the count.
Grappa stravecchia, espresso-rum liqueur, amaretto, rye. Stirred over a gentleman's cube, and garnished with a lemon twist.